Wednesday, July 16, 2008

Michael Pollen and Grass Fed Beef

After yesterday's posting describing the new ingredients of non-grass fed beef's feed, I thought I should write a little more about why feeding cows grass is such an important thing to champion.

First of all, cows' ruminant digestive systems are well evolved to digest grass; the cow's digestive system has two stomachs, in which the food is softened first before being fully digested in the second stomach. In this manner, feeding cows food other than grass messes with their natural digestive process; one of the reasons why cows are given so many antibiotics now is because feeding them corn and other food that their stomachs aren't meant to digest causes an upset in their bodies natural chemistry, thus opening them up to infection.

Another important thing to note is that humans, among most other species without rumens, cannot digest grass. I am currently reading Michael Pollen's Omnivore's Dilemma and am reading the section where he visits Polyface Farm, which raises grass fed beef along with a whole slew of other livestock raised on their natural food. Without going into a long description of the merits of Polyface Farm, Pollen's discussion of the advantages of feeding cows grass, from the perspective of energy consumption, is one of the strongest arguments for eating meat. At Polyface farm, the cows are rotationally grazed, which means that the cows are allowed to eat in one area of the pasture before being moved to another area of the farm to eat the following day. In this manner, the cows partially eat the grass stem, but not the whole stalk. As a result, the grass grows back much faster than it would if the cows were allowed to stay on one plot of land for an extended period of time and ate the grass stalks to the ground. Because of this constant trimming and growth cycle, the pastures at Polyface Farm, and at other farms that rotationally graze their livestock, produce more biomass than the same plot of land would if corn were raised in its place. One of the strong arguments against eating meat is that great amount of food energy wasted every time an animal eats another animal (a 9 to 1 ratio), but in the case of cows that are grass fed, they are eating biomass from which we cannot glean food calories. In addition, the energy to grow grass comes from the sun, which means cows are, in essence, converting the sun's energy, through the venue of grass, into food energy that we can consume. And, importantly, grass fed beefy is mighty tasty.

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