Monday, June 8, 2009
COCHON 555 - “5 Pigs, 5 Chefs, 5 Winemakers”
Yeah. That's right.
And I'm going, thanks to Foodbuzz.
Cochon 555 brings together a group of top San Francisco chefs, who will each prepare a heritage breed hog from head to toe for this competition. Cochon 555 is the only national chef competition promoting heritage pigs and breed diversity. Guests and professional judges will determine a winner based on utilization, presentation and overall best flavor. The winner will be crowned the “Prince of Porc”. Yeah, that's right. In addition, five family-owned wineries will showcase their wines. I think I will be leaving fat and happy.
Couchon 555 started in Atlanta and is now national in scope. Other cities that have participated are New York City, Seattle, and Chicago. This time, the chefs from SF are:
Ravi Kapur, Boulevard
Ryan Farr, 4505 Meats
Nate Appleman, A16/ SPQR
Staffan Terje, Perbacco
Peter McNee, Poggio Trattoria
Could you have a better round up? Anyways, I'm pretty excited about it. And you should be too! As I'll be writing about it, taking pictures of it, and sharing it with you!