So, on New Years Eve in New York, I saw this lovely window and thought it was pretty much the best way to bring in the New Year. So, I thought I would share. I was walking with a few friends in the pleasant New Years Eve snow on 52nd street (just west of MoMA) and stopped in my tracks as I saw this beautiful collection of meat in the window of Gallagher's Steakhouse. Gallagher's has been around since 1964 and isbest identified by this signature meat aging room stocked with the best USDA Prime dry aged beef. Yum. Meat. Fucking freezing New Years Eve in New York...must eat more meat to prepare for next year.
Monday, January 5, 2009
Happy New Year! (yeah meat)
So, on New Years Eve in New York, I saw this lovely window and thought it was pretty much the best way to bring in the New Year. So, I thought I would share. I was walking with a few friends in the pleasant New Years Eve snow on 52nd street (just west of MoMA) and stopped in my tracks as I saw this beautiful collection of meat in the window of Gallagher's Steakhouse. Gallagher's has been around since 1964 and isbest identified by this signature meat aging room stocked with the best USDA Prime dry aged beef. Yum. Meat. Fucking freezing New Years Eve in New York...must eat more meat to prepare for next year.
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