Sunday, November 30, 2008
Tao Cafe does Thanksgiving-stylin' dessert
On Saturday I went to Tao Cafe and enjoyed a pleasant meal with friends. Nothing special, but tasty and across the street from Lone Palm. What was stupendous, however, was the special pumpkin creme brule, served in a pumpkin! This choice of serving vessel was not only pleasant to look at but was also tasty to eat as the creme brule had been baked in the pumpkin thus making the sides of the pumpkin soft enough to eat. The added pumpkin to the already tasty dessert gave each bight an awesome texture and interesting flavor. The coconut ice cream is also a must :)
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